Pasta House Linguine With Chicken Livers Recipe

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Pasta House Linguine With Chicken Livers Recipe: A Delicious and Nutritious Dish

If you are looking for a hearty and satisfying meal that is easy to prepare and full of flavor, you might want to try this Pasta House Linguine With Chicken Livers Recipe. This dish is inspired by the famous Pasta House restaurant chain, which serves authentic Italian cuisine with a twist. The chicken livers add a rich and creamy texture to the linguine, while the garlic, parsley, and white wine sauce complement the pasta perfectly. Chicken livers are also a great source of protein, iron, vitamin A, and vitamin B12, making this dish not only delicious but also nutritious.

To make this Pasta House Linguine With Chicken Livers Recipe, you will need the following ingredients:

• 1 pound of linguine

• 1/4 cup of butter

• 1/4 cup of olive oil

• 1 pound of chicken livers, trimmed and cut into bite-sized pieces

• Salt and pepper to taste

• 4 cloves of garlic, minced

• 1/4 cup of chopped fresh parsley

• 1/4 cup of dry white wine

• Grated Parmesan cheese for serving

To prepare this Pasta House Linguine With Chicken Livers Recipe, follow these steps:

1. Cook the linguine in a large pot of boiling salted water until al dente, according to the package directions. Drain and keep warm.

2. In a large skillet over medium-high heat, melt the butter with the olive oil. Season the chicken livers with salt and pepper and add them to the skillet. Cook for about 15 minutes, turning occasionally, until browned and cooked through.

3. Add the garlic and parsley to the skillet and cook for another 5 minutes, stirring frequently.

4. Add the wine and bring to a boil. Reduce the heat and simmer for about 10 minutes, until the sauce is slightly thickened.

5. Toss the linguine with the chicken liver sauce and serve with grated Parmesan cheese if desired.

Enjoy this Pasta House Linguine With Chicken Livers Recipe with a green salad and some crusty bread for a complete and satisfying meal. Buon appetito!

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This Pasta House Linguine With Chicken Livers Recipe is a great way to use up any leftover chicken livers you might have in your fridge or freezer. Chicken livers are often overlooked as a food ingredient, but they are actually very versatile and tasty. You can use them to make pâté, gravy, soup, or even fried chicken livers. They are also very affordable and easy to find at most grocery stores or butcher shops.

Chicken livers are also very good for you, as they are packed with nutrients that support your health. They are especially rich in vitamin A, which is essential for your vision, skin, and immune system. They also contain vitamin B12, which helps your body produce red blood cells and maintain your nervous system. Additionally, they provide iron, which is important for your energy and oxygen transport. However, you should not eat too much chicken liver, as it also contains cholesterol and vitamin A in high amounts, which can be harmful in excess. Moderation is key when it comes to enjoying this delicacy.

If you are not a fan of chicken livers, you can still enjoy this Pasta House Linguine With Chicken Livers Recipe by substituting them with another type of meat or protein. You can use chicken breast, turkey, pork, beef, or even tofu or mushrooms. The sauce will still be delicious and complement the linguine well. You can also adjust the seasonings and herbs to suit your taste preferences. For example, you can add some red pepper flakes for some spice, or some basil or oregano for some extra flavor.

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